Browse Dept. of Food Science and Human Nutrition by Subject "lettuce"
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Effects of ultrasonication in combination with selected sanitizer and surfactant on the quality and microbial safety of produce (2013-08-22)In the United States, outbreaks of foodborne illnesses caused by pathogenic microorganisms associated with consumption of fresh and fresh-cut produce is a recurring problem. It is estimated that 1 in every 6 US residents ...