Browse Dept. of Food Science and Human Nutrition by Subject "lycopene"
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(2011-01-21)Prostate cancer is the second most abundant cancer with a 32% mortality rate world-wide. Epidemiological studies suggest an inverse relationship between risk of prostate cancer and intake of tomato products or higher blood ...
Production and utilization of phytoene, phytofluene, and lycopene tracers for bioavailability and biodistribution studies (2011-01-21)Tomato product consumption is epidemiologically associated with a decreased risk of cardiovascular disease as well as several cancers, and is most strongly associated with decreased prostate cancer risk. Tomatoes contain ...