Browse Dept. of Food Science and Human Nutrition by Subject "nudge"
Now showing items 1-1 of 1
Implementation of a multi-component school lunch environmental change intervention to improve child fruit and vegetable intake: a mixed-methods study (2021-04-16)The National School Lunch Program (NSLP) reaches roughly 32 million children each day, and children participating in the consume up to half of their daily energy intake through school meals. Children waste up to 80% of ...