Browse Dept. of Food Science and Human Nutrition by Subject "oxidative stress"
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Effect of low glycinin soymilk on body composition, biomarkers of inflammation and oxidative stress and gut microbiota in overweight men (2011-05-25)Several studies suggest that consumption of soy protein has positive effects on preventing obesity. Preliminary in vitro studies with β-conglycinin showed significant reduction in lipid accumulation and inflammatory ...