Browse Dept. of Food Science and Human Nutrition by Subject "probiotics"
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(2012-09-18)Probiotics are getting its popularity due to its possible health benefits such as antimicrobial activity, alleviating diarrhea, anticarcinogenic properties, improving lactose intolerance and immune system. Therefore, various ...
(2016-07-08)Foodborne disease prevention can benefit from improved antimicrobial applications and targeted approaches to investigating phenomena that drive the presence and absence of pathogens in our foods. The use of suboptimal ...