- IDEALS Home
- →
- College of Agricultural, Consumer and Environmental Sciences (ACES)
- →
- Dept. of Food Science and Human Nutrition
- →
- Browse Dept. of Food Science and Human Nutrition by Subject
Browse Dept. of Food Science and Human Nutrition by Subject "protein gels"
Now showing items 1-1 of 1
-
(2019-11-12)Food industry, in general, and the legume industry, in particular, produce large amounts of protein-based byproducts. Legume seeds generally contain 20% to 30% protein. Food proteins are natural food ingredients that can ...
application/pdf
PDF (2MB)
Now showing items 1-1 of 1