Browse Dept. of Food Science and Human Nutrition by Subject "quercetin-3-O-sophoroside"

  • Wang, Yanling (2019-02-28)
    Broccoli is a nutritious food containing many macro- and micro-nutrients. Most consumers prefer cooked broccoli (CB); unfortunately, the enzyme myrosinase is inactivated by heat, resulting in the failure of glucoraphanin ...

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