Browse Dept. of Food Science and Human Nutrition by Subject "sensory"
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(2015-07-21)Excessive sodium consumption can result in hypertension, diabetes, heart diseases, stroke and kidney diseases. Chips, extruded snacks, and tortilla/corn chips accounted for almost 56% of snacks retail sales in 2010 and ...
(2015-01-13)There is an increasing prevalence of chronic disease and obesity in the United States. Bioactive compounds which have been shown to prevent and alleviate disease states can aid in decreasing this prevalence. The addition ...