Browse Dept. of Food Science and Human Nutrition by Subject "sodium reduction"
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(2019-04-25)In the United States, approximately 90% of consumers exceed the daily recommendation of 2,300 mg of sodium. The Food and Drug Administration (FDA) has developed voluntary short-term and long-term sodium reduction guidelines ...
(2015-07-21)Excessive sodium consumption can result in hypertension, diabetes, heart diseases, stroke and kidney diseases. Chips, extruded snacks, and tortilla/corn chips accounted for almost 56% of snacks retail sales in 2010 and ...