Browse Dept. of Food Science and Human Nutrition by Subject "ultrasonication"
Now showing items 1-1 of 1
Ultrasonication as an abiotic elicitor - effects on antioxidant capacity and overall quality of romaine lettuce (2014-05-30)Fresh produce is important for human health. Various minimal processing technologies have been developed over years to meet the growing demands of consumers for high quality and “fresh-like” fruits and vegetables. However, ...