Browse Dept. of Food Science and Human Nutrition by Subject "university students"

  • Nikolaus, Cassandra J (2019-04-19)
    Background. Mounting evidence suggests that college (i.e., postsecondary) students are at a greater risk of experiencing food insecurity (FI) – the lack of sufficient access to adequate food for a healthy and active life ...


    application/pdfPDF (2MB)Restricted to U of Illinois