Browse Dept. of Food Science and Human Nutrition by Subject "watermelon flavor"
Now showing items 1-1 of 1
Identification of key odorants in fresh-cut watermelon aroma and structure-odor relationships of cis,cis-3,6-nonadienal and ester analogs with cis,cis-3,6-nonadiene, cis-3-nonene and cis-6-nonene backbone structures (2010-08-20)The scope of this study involved the identification of key odorants in fresh cut-watermelon, and the synthesis and evaluation of esters with potential watermelon-like aroma attributes. Aroma formation in fresh-cut watermelon ...