Browse Dept. of Food Science and Human Nutrition by Subject "whey protein isolate"
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Encapsulation of tributyrin using various techniques to improve its intestinal delivery and sensory quality (2019-12-06)Over 60 million Americans suffer from gastrointestinal (GI) tract related issues, which affect not only the quality of patients’ lives but also create a medical burden of over 140 billion USD per year. Tributyrin (TB), a ...
(2015-06-17)Microencapsulation is commonly used in the food industry to provide functional and sensory benefits to a variety of compounds. Tributyrin (TB), a source of butyric acid, is characterized by a highly bitter taste and negative ...