The Alma Mater

The Main Quad

Advanced Search

Search IDEALS This Collection

IDEALS Home
College of Agricultural, Consumer and Environmental Sciences (ACES)
Dept. of Food Science and Human Nutrition
Browse Dept. of Food Science and Human Nutrition by Title

Browse Dept. of Food Science and Human Nutrition by Title

Previous Page

Now showing items 1-20 of 133

2,3-Butanediol production from whey permeate using immobilized cell systems

Martinez, Sarah Baradas (1989)

PDF (4MB)
Absorption, transport, and subcellular distribution of beta-carotene

Gugger, Eric Todd (1995)

PDF (5MB)
Alkali debranning for corn wet and dry milling and characterization of the end products

Mistry, Atulkumar (1991)

PDF (5MB)
Alpha-galactosidase from Lactobacillus salivarius: Isolation, purification, and biochemical characterization

Montelongo, Jose Luis (1995)

PDF (7MB)
The analysis of the non-volatile components of heated fatty acid esterified propoxylated glycerols

Hansen, Steven Lee (1995)

PDF (14MB)
Analysis of the volatile components of heated esterified propoxylated glycerols

Mahungu, Symon Maina (1994)

PDF (7MB)
Anti-inflammatory and anti-colon cancer potential of yerba mate (Ilex paraguariensis St. Hilaire) bioactive constituents

Puangpraphant, Sirima (2012-02-01)

PDF (4MB)
The antioxidant activity of the extract of Pangium edule Reinw. (Keluak) seed in cooked ground turkey

Suyanto, Paulina (2012-09-18)

PDF (1MB)
Antioxidant and antihyperglycemic potential of soybean hydrolysates

Darmawan, Rudy (2010-05-18)

PDF (2MB)
Aroma characterization of American rye whiskey by chemical and sensory assays

Lahne, Jacob (2010-08-20)

PDF (4MB)
The bioavailability of sulforaphane from broccoli products in men and its epigenetic activity

Cramer, Jenna (2012-02-01)

PDF (1MB)
Biochemical composition of maturing soybean seeds and functional properties of 7S and 11S proteins

Tanteeratarm, Kukiat (1989)

PDF (7MB)
Biochemistry and physiology of Clostridium acetobutylicum relative to its fermentation shift and to culture degeneration

Bryant, Dennis Lynn (1991)

PDF (5MB)
Carotenoid metabolism in mice and prostate cancer risk

Ford, Nikki A. (2011-01-21)

PDF (1MB)
Catalase, superoxide dismutase, and hemolysin in the virulence of Listeria monocytogenes

Dallmier, Anthony Wayne (1991)

PDF (5MB)
Characterization of chemical and physical changes in soft cheese during ripening

Schlesser, Joseph Edward (1990)

PDF (8MB)
Characterization of starch-additive interactions in starch-based systems during twin-screw extrusion

Hawkes, James Gardner (1992)

PDF (11MB)
The characterization of starches and maltodextrins by proton nuclear magnetic resonance spectroscopy

Krueger, William James (1995)

PDF (4MB)
Characterization of the IGF system in food-restricted pregnant and lactating rats: Role of IGF-I in nutrient partitioning

Monaco, Marcia Helena (1995)

PDF (9MB)
Characterization of the intestinal microbiome and lactobacilli community: influence of dietary and environmental factors

Chen, Long (2013-02-03)

PDF (2MB)

Previous Page

Now showing items 1-20 of 133

Browse

IDEALS
- Titles
- Authors
- Contributors
- Subjects
- Date
- Communities
This Community
- Titles
- Authors
- Contributors
- Subjects
- Date

My Account

Information

Access Key