A. Soybean samples were collected from seven different locales in Central Illinois and subjected to analysis for chlorinated pesticides. Different parts of the beans showed varying levels of residue concentrations. It was ...

This study investigated a method of inactivating soybean lipoxygenase while minimizing protein insolubilization with various acids at low pH without heating. The effects of acid on trypsin inhibitor and urease activities ...

The objectives of this investigation was to develop an alkali based corn process that requires less processing, is easy to control, is more time and cost effective than current industrial corn processes and to obtain corn ...

Spearmint has been grown in gardens since the 9th century as an herb thought to possess a wide range of health benefits. Spearmint was introduced to the Massachusetts Bay Colony in 1628. Commercial cultivation of spearmint ...

Static headspace (HS) and capillary gas chromatography/infrared spectroscopy-mass spectrometry (GC/IR-MS) were used to collect, separate, identify and quantitate the oxidative and thermal decomposition products in heated ...

The qualitative and quantitative aspects of the determination of C$\sb $ cyclic fatty acids in edible fats and oil were studied. First, the unequivocal identification of isomeric species of cyclic monomers was carried out ...

Protein hydrolysates are considered as a potential dietary source of natural antioxidants with important antihyperglycemic activity. This study was conducted to understand the effect of conventional and low-glycinin soy ...

Soy products were manufactured in a pilot plant using precise control and monitoring of the processing conditions. Bioavailability studies involved feeding soy product-based diets to weanling or young rats for 3 (zinc ...