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Title:Bioavailability of Calcium and Zinc in Soy Products
Author(s):Weingartner, Karl E.
Department / Program:Food Science
Discipline:Food Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Abstract:Soy products were manufactured in a pilot plant using precise control and monitoring of the processing conditions. Bioavailability studies involved feeding soy product-based diets to weanling or young rats for 3 (zinc studies) or 4 weeks (calcium studies). Calcium (Ca) availability was determi
Issue Date:1981
Type:Text
Description:165 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1981.
URI:http://hdl.handle.net/2142/70066
Other Identifier(s):(UMI)AAI8203634
Date Available in IDEALS:2014-12-15
Date Deposited:1981


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