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Title:Characterization of Pea Seed Lipoxygenase Isoenzymes
Author(s):Reynolds, Patricia Ann
Department / Program:Human Resources and Family Studies
Discipline:Human Resources and Family Studies
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Abstract:The purpose of this investigation was to purify and characterize an alkaline pH optimum lipoxygenase isoenzyme from pea seeds, and to more extensively characterize two neutral pH optimum pea seed lipoxygenases. The isoenzymes were purified to homogeneity by using a combination of ammonium sulf
Issue Date:1981
Type:Text
Description:151 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1981.
URI:http://hdl.handle.net/2142/71739
Other Identifier(s):(UMI)AAI8203562
Date Available in IDEALS:2014-12-16
Date Deposited:1981


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