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Title:Effect of Dietary Protein and Fat, Age and Periodicity of Eating on Performance and Carcass Characteristics and on Lipogenesis and Enzymatic Activity in Adipose Tissue of the Pig
Author(s):Allee, Gary Layton
Department / Program:Food Science
Discipline:Food Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Health Sciences, Nutrition
Issue Date:1970
Type:Text
Language:English
Description:182 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1970.
URI:http://hdl.handle.net/2142/76827
Other Identifier(s):(UMI)AAI7114658
Date Available in IDEALS:2015-05-12
Date Deposited:1970


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