Files in this item

FilesDescriptionFormat

application/pdf

application/pdf7121263.PDF (6MB)Restricted to U of Illinois
(no description provided)PDF

Description

Title:Heat and Mass Transfer During Freeze Drying of Steak With Heat Supplied and Gas Injected at the Drying Interface
Author(s):Yackel, Walter Carl, Jr.
Department / Program:Food Science
Discipline:Food Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Issue Date:1971
Type:Text
Language:English
Description:181 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1971.
URI:http://hdl.handle.net/2142/76831
Other Identifier(s):(UMI)AAI7121263
Date Available in IDEALS:2015-05-12
Date Deposited:1971


This item appears in the following Collection(s)

Item Statistics