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Title:Factors Affecting Fatty-Acid Esterification by Rabbit and Bovine Mammary Gland Preparations
Author(s):Bennink, Maurice Ray
Department / Program:Food Science
Discipline:Food Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Animal Culture and Nutrition
Issue Date:1973
Type:Text
Language:English
Description:90 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1973.
URI:http://hdl.handle.net/2142/76842
Other Identifier(s):(UMI)AAI7411946
Date Available in IDEALS:2015-05-12
Date Deposited:1973


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