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Title:Nutritional Evaluation of Soy-Banana, Whole Soy Flour and Microwave-Processed Whole Soybeans
Author(s):Hill, Patrick Reginald
Department / Program:Food Science
Discipline:Food Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Issue Date:1979
Type:Text
Language:English
Description:187 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1979.
URI:http://hdl.handle.net/2142/77243
Other Identifier(s):(UMI)AAI8004189
Date Available in IDEALS:2015-05-13
Date Deposited:1979


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