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Title:Ammonia, Hydrochloric Acid, Hydrogen Sulfide, N-hexane, Nitric Compounds, and Sulfuric Acid in the Food Processing Industry
Author(s):Barnes, Laura L.
Subject(s):Food manufacturing -- Environmental aspects -- Bibliography
Food processing industry -- Source reduction (Waste management) -- Bibliography
Food manufacturing -- Pollution prevention -- Bibliography
Abstract:Results of a literature search for peer-reviewed documents related to CO2 refrigeration and/or P2 opportunities for ammonia, hydrochloric acid, hydrogen sulfide, n-hexane, nitric compounds, and sulfuric acid, as used in the food manufacturing sector.
Issue Date:2015-02-27
Publisher:Champaign, IL : Great Lakes Regional Pollution Prevention Roundtable
Citation Info:Barnes, Laura L. (2015). "Ammonia, Hydrochloric Acid, Hydrogen Sulfide, N-hexane, Nitric Compounds, and Sulfuric Acid in the Food Processing Industry." Champaign, IL : Great Lakes Regional Pollution Prevention Roundtable.
Series/Report:GLRPPR White Paper
Genre:Bibliography
Type:Text
Language:English
URI:http://hdl.handle.net/2142/77867
Date Available in IDEALS:2015-06-02


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