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Title:Performance and Body Composition in Swine as Affected by Environmental Temperature
Author(s):Cisneros-Gonzalez, Fernando
Doctoral Committee Chair(s):Mike Ellis
Department / Program:Animal Sciences
Discipline:Animal Sciences
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Animal Culture and Nutrition
Abstract:In a third experiment graded levels of lysine (.69 to 1.15%) were offered to barrows and gilts raised at either 33 or 26$\sp\circ$C at 23 kg as initial body weight for four weeks. The lysine requirements for daily gain and for feed efficiency were 1.06 and 1.08% for the hot and.93 and 1.12% for the cool conditions respectively. It is concluded that a higher level of lysine is required to enhance daily gain in hot conditions, as compared to cool conditions. However, the requirements of lysine for feed efficiency were similar between both environments.
Issue Date:1997
Type:Text
Language:English
Description:168 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1997.
URI:http://hdl.handle.net/2142/83636
Other Identifier(s):(MiAaPQ)AAI9812561
Date Available in IDEALS:2015-09-25
Date Deposited:1997


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