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Title:The Influence of the Rendement Napole Gene on Pork Quality
Author(s):Sutton, Douglas Scott
Doctoral Committee Chair(s):McKeith, F.K.
Department / Program:Animal Sciences
Discipline:Animal Sciences
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Abstract:The result from this research suggests that the RN gene plays a tremendous role in pork quality. RN$\sp-$ animals produce pork that is inferior to normal pork in water binding and pork quality; however, the improvements in eating quality must be considered.
Issue Date:1997
Type:Text
Language:English
Description:115 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1997.
URI:http://hdl.handle.net/2142/83639
Other Identifier(s):(MiAaPQ)AAI9812785
Date Available in IDEALS:2015-09-25
Date Deposited:1997


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