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Title:Analysis of Heated Chemically and Genetically Modified Lipids
Author(s):Soheili, Kambiz C.
Doctoral Committee Chair(s):Artz, William E.
Department / Program:Food Science and Human Nutrition
Discipline:Food Science and Human Nutrition
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Abstract:This sample of PH-SBO is slightly more stable; however, the LL-SBO should provide an acceptable substitute for PH-SBO for pan-frying applications.
Issue Date:2001
Type:Text
Language:English
Description:112 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2001.
URI:http://hdl.handle.net/2142/83671
Other Identifier(s):(MiAaPQ)AAI3017213
Date Available in IDEALS:2015-09-25
Date Deposited:2001


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