Development of NIR Spectroscopy and Microspectroscopy Analysis of Soybean Seeds for Composition Improvements and Food Applications

You, Tiefeng
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http://hdl.handle.net/2142/83691

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Title:Development of NIR Spectroscopy and Microspectroscopy Analysis of Soybean Seeds for Composition Improvements and Food Applications
Author(s):You, Tiefeng
Doctoral Committee Chair(s):Baianu, Ion C.
Department / Program:Food Science and Human Nutrition
Discipline:Food Science and Human Nutrition
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Abstract:*This dissertation is a compound document (contains both a paper copy and a CD as part of the dissertation). The CD requires the following system requirements: Microsoft Office.
Issue Date:2004
Type:Text
Language:English
Description:203 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2004.
URI:http://hdl.handle.net/2142/83691
Other Identifier(s):(MiAaPQ)AAI3153226
Date Available in IDEALS:2015-09-25
Date Deposited:2004


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