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Title:Mouthfeel Sensory Attributes and Physical Properties of Carbonated Beverages
Author(s):Kappes, Stacey Marie
Doctoral Committee Chair(s):Schmidt, Shelly J.; Lee, Soo-Yeun
Department / Program:Food Science and Human Nutrition
Discipline:Food Science and Human Nutrition
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Abstract:Multiple factors contribute to the perceived mouthfeel differences between diet and regular carbonated beverages. Modifying the physical properties of diet beverages, by ingredient addition or substitution, to match those of regular carbonated beverages will allow decreased perception in the overall mouthfeel differences between the two product types.
Issue Date:2006
Type:Text
Language:English
Description:294 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2006.
URI:http://hdl.handle.net/2142/83701
Other Identifier(s):(MiAaPQ)AAI3223626
Date Available in IDEALS:2015-09-25
Date Deposited:2006


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