Files in this item
Files | Description | Format |
---|---|---|
application/pdf ![]() ![]() | (no description provided) |
Description
Title: | Investigation of Moisture Sorption Properties of Food Materials Using Saturated Salt Solution and Humidity Generating Techniques |
Author(s): | Yu, Xin |
Doctoral Committee Chair(s): | Schmidt, Shelly J. |
Department / Program: | Food Science and Human Nutrition |
Discipline: | Food Science and Human Nutrition |
Degree Granting Institution: | University of Illinois at Urbana-Champaign |
Degree: | Ph.D. |
Genre: | Dissertation |
Subject(s): | Agriculture, Food Science and Technology |
Abstract: | Therefore, there are two overall objectives of this project: (A) Develop best practices for both the standard saturated salt solution method and the new automated water sorption instruments with the Dynamic Vapor Sorption instrument as a representative instrument for obtaining moisture sorption isotherms, and (B) Explore additional applications of humidity generating instruments with the Dynamic Vapor Sorption instrument as a representative instrument. |
Issue Date: | 2007 |
Type: | Text |
Language: | English |
Description: | 262 p. Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2007. |
URI: | http://hdl.handle.net/2142/83708 |
Other Identifier(s): | (MiAaPQ)AAI3290449 |
Date Available in IDEALS: | 2015-09-25 |
Date Deposited: | 2007 |
This item appears in the following Collection(s)
-
Dissertations and Theses - Food Science and Human Nutrition
-
Graduate Dissertations and Theses at Illinois
Graduate Theses and Dissertations at Illinois