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Title:Investigation of Moisture Sorption Properties of Food Materials Using Saturated Salt Solution and Humidity Generating Techniques
Author(s):Yu, Xin
Doctoral Committee Chair(s):Schmidt, Shelly J.
Department / Program:Food Science and Human Nutrition
Discipline:Food Science and Human Nutrition
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Abstract:Therefore, there are two overall objectives of this project: (A) Develop best practices for both the standard saturated salt solution method and the new automated water sorption instruments with the Dynamic Vapor Sorption instrument as a representative instrument for obtaining moisture sorption isotherms, and (B) Explore additional applications of humidity generating instruments with the Dynamic Vapor Sorption instrument as a representative instrument.
Issue Date:2007
Type:Text
Language:English
Description:262 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2007.
URI:http://hdl.handle.net/2142/83708
Other Identifier(s):(MiAaPQ)AAI3290449
Date Available in IDEALS:2015-09-25
Date Deposited:2007


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