Properties of a Model Zein-Based Chewing Gum Investigated by Objective and Sensory Methods

Shin, Tai Ryang
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http://hdl.handle.net/2142/83713

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Title:Properties of a Model Zein-Based Chewing Gum Investigated by Objective and Sensory Methods
Author(s):Shin, Tai Ryang
Doctoral Committee Chair(s):Padua, Graciela W.
Department / Program:Food Science and Human Nutrition
Discipline:Food Science and Human Nutrition
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Abstract:Keywords. zein, texture, chewing gum, LCC, MCC.
Issue Date:2008
Type:Text
Language:English
Description:105 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2008.
URI:http://hdl.handle.net/2142/83713
Other Identifier(s):(MiAaPQ)AAI3337922
Date Available in IDEALS:2015-09-25
Date Deposited:2008


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