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Title:Modification of Milk Fat Globule Membrane Composition by Selective Adsorption and Its Effect in Functionality
Author(s):Echeverry-Bustamante, Ingrid Xiomara
Doctoral Committee Chair(s):Jimenez-Flores, Rafael
Department / Program:Food Science and Human Nutrition
Discipline:Food Science and Human Nutrition
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Abstract:Treatment of dairy creams with the silicate adsorbents showed that differences in functional properties of the creams could be obtained by selective interaction of the silicates with some of the cream components. The modified creams were successfully used in the manufacture of low-fat dairy spreads and their textural and rheological properties demonstrated that treatment with the different types of silicates were responsible for their characteristics.
Issue Date:1998
Type:Text
Language:English
Description:205 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1998.
URI:http://hdl.handle.net/2142/83730
Other Identifier(s):(MiAaPQ)AAI9904439
Date Available in IDEALS:2015-09-25
Date Deposited:1998


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