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Title:Extrusion Processing of Protein-Fortified Half-Product Snacks
Author(s):Wiriyapirom, Sunanta
Doctoral Committee Chair(s):Padua, G.W.
Department / Program:Food Science and Human Nutrition
Discipline:Food Science and Human Nutrition
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Abstract:This study indicated the high potential of extrusion technology to produce soy protein-fortified half-product snacks with good texture and superior nutritional profile.
Issue Date:1998
Type:Text
Language:English
Description:228 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1998.
URI:http://hdl.handle.net/2142/83732
Other Identifier(s):(MiAaPQ)AAI9904624
Date Available in IDEALS:2015-09-25
Date Deposited:1998


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