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Title:Foodservice systems : time and temperature effects on food quality
Author(s):Klein, Barbara; Matthews, M. Eileen; Setser, Carole S.
Subject(s):Food -- Effect of heat on
Food service -- Research
Issue Date:1984-06
Publisher:Urbana, Ill. : Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign
Series/Report:North central regional research publication ; no. 293
Bulletin (University of Illinois at Urbana-Champaign. Agricultural Experiment Station) ; no. 779
Type:Text
Language:English
Description:Bibliography: p. 27-30.
URI:http://hdl.handle.net/10111/UIUCOCA:Archive/foodservicesyste00klei
http://hdl.handle.net/2142/8582
Rights Information:Copyright 1984 Board of Trustees University of Illinois.
Date Available in IDEALS:2008-05-29
Has Version(s):http://hdl.handle.net/10111/UIUCOCA:foodservicesyste00klei
http://www.archive.org/details/foodservicesyste00klei
Identifier in Online Catalog:733412
OCLC Identifier:(OCoLC)ocm11285937


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