Files in this item
| Files | Description | Format |
|---|---|---|
|
application/pdf  pasteurizationas00leec.pdf (9MB) | (no description provided) |
Description
| Title: | Pasteurization as a factor in making butter from cream skimmed on the farm |
| Author(s): | Lee, Carl E. |
| Subject(s): | Butter
Dairy processing |
| Issue Date: | 1909 |
| Publisher: | Urbana, Ill. : University of Illinois Agricultural Experiment Station, |
| Series/Report: | Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; no. 138 |
| Type: | Text |
| Language: | English |
| Description: | Cover title. |
| URI: | http://hdl.handle.net/10111/UIUCOCA:Archive/pasteurizationas00leec
http://hdl.handle.net/2142/8635 |
| Rights Information: | Copyright 1909 Board of Trustees University of Illinois. |
| Date Available in IDEALS: | 2008-05-29 |
| Has Version(s): | http://hdl.handle.net/10111/UIUCOCA:pasteurizationas00leec
http://www.archive.org/details/pasteurizationas00leec |
| Identifier in Online Catalog: | 1034697 |
| OCLC Identifier: | (OCoLC)ocm16865922 |
This item appears in the following Collection(s)
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Research publications from the University of Illinois at Urbana-Champaign
Research Publications from UIUC