Files in this item
Files | Description | Format |
---|---|---|
application/pdf ![]() | (no description provided) |
Description
Title: | Pasteurization as a factor in making butter from cream skimmed on the farm |
Author(s): | Lee, Carl E. |
Subject(s): | Butter
Dairy processing |
Issue Date: | 1909 |
Publisher: | Urbana, Ill. : University of Illinois Agricultural Experiment Station, |
Series/Report: | Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; no. 138 |
Type: | Text |
Language: | English |
Description: | Cover title. |
URI: | http://hdl.handle.net/10111/UIUCOCA:Archive/pasteurizationas00leec
http://hdl.handle.net/2142/8635 |
Rights Information: | Copyright 1909 Board of Trustees University of Illinois. |
Date Available in IDEALS: | 2008-05-29 |
Has Version(s): | http://hdl.handle.net/10111/UIUCOCA:pasteurizationas00leec
http://www.archive.org/details/pasteurizationas00leec |
Identifier in Online Catalog: | 1034697 |
OCLC Identifier: | (OCoLC)ocm16865922 |