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Title:Pasteurization as a factor in making butter from cream skimmed on the farm
Author(s):Lee, Carl E.
Subject(s):Butter
Dairy processing
Issue Date:1909
Publisher:Urbana, Ill. : University of Illinois Agricultural Experiment Station,
Series/Report:Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; no. 138
Type:Text
Language:English
Description:Cover title.
URI:http://hdl.handle.net/10111/UIUCOCA:Archive/pasteurizationas00leec
http://hdl.handle.net/2142/8635
Rights Information:Copyright 1909 Board of Trustees University of Illinois.
Date Available in IDEALS:2008-05-29
Has Version(s):http://hdl.handle.net/10111/UIUCOCA:pasteurizationas00leec
http://www.archive.org/details/pasteurizationas00leec
Identifier in Online Catalog:1034697
OCLC Identifier:(OCoLC)ocm16865922


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