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application/pdfSpotlight on th ... cessing Industry FINAL.pdf (381kB)
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|Title:||Spotlight on U.S. EPA Region 5's Food Manufacturing and Processing Industry|
|Author(s):||Bannon-Nilles, Phyllis; Barnes, Laura L.|
|Subject(s):||Food manufacturing -- Environmental aspects -- Great Lakes Region|
|Abstract:||In 2015, the Great Lakes Regional Pollution Prevention Roundtable (GLRPPR) began a project to analyze public data sets to determine the impact of manufacturing on the economy and environment of the six states in U.S. EPA Region 5. The goal of this project was to use the analyzed results to assist pollution prevention technical assistance programs (P2 TAPs) with targeting their assistance efforts. This white paper summarizes preliminary findings related to the food manufacturing and processing industry (NAICS code 311).|
|Publisher:||Champaign, IL : Great Lakes Regional Pollution Prevention Roundtable|
|Citation Info:||Bannon-Nilles, Phyllis and Laura L. Barnes (2015). Spotlight on U.S. EPA Region 5's Food Manufacturing and Processing Industry. Great Lakes Regional Pollution Prevention Roundtable, Champaign IL.|
|Series/Report:||GLRPPR Data Initiative|
|Sponsor:||This project was funded under U.S. EPA’s Pollution Prevention Information Network grant program (agreement number NP-00E01338).|
|Date Available in IDEALS:||2015-12-17|
This item appears in the following Collection(s)
GLRPPR Reports and Papers
Reports and papers from GLRPPR projects. See the Project Reports collection for progress and final reports of GLRPPR's grant activities.