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Title:Spotlight on U.S. EPA Region 5's Food Manufacturing and Processing Industry
Author(s):Bannon-Nilles, Phyllis; Barnes, Laura L.
Subject(s):Food manufacturing -- Environmental aspects -- Great Lakes Region
Geographic Coverage:Illinois
Indiana
Ohio
Michigan
Minnesota
Wisconsin
Abstract:In 2015, the Great Lakes Regional Pollution Prevention Roundtable (GLRPPR) began a project to analyze public data sets to determine the impact of manufacturing on the economy and environment of the six states in U.S. EPA Region 5. The goal of this project was to use the analyzed results to assist pollution prevention technical assistance programs (P2 TAPs) with targeting their assistance efforts. This white paper summarizes preliminary findings related to the food manufacturing and processing industry (NAICS code 311).
Issue Date:2015-12
Publisher:Champaign, IL : Great Lakes Regional Pollution Prevention Roundtable
Citation Info:Bannon-Nilles, Phyllis and Laura L. Barnes (2015). Spotlight on U.S. EPA Region 5's Food Manufacturing and Processing Industry. Great Lakes Regional Pollution Prevention Roundtable, Champaign IL.
Genre:Technical Report
fiction
Type:Text
Image
Language:English
URI:http://hdl.handle.net/2142/88688
Sponsor:This project was funded under U.S. EPA’s Pollution Prevention Information Network grant program (agreement number NP-00E01338).
Date Available in IDEALS:2015-12-17


This item appears in the following Collection(s)

  • GLRPPR Reports and White Papers
    Reports and white papers from GLRPPR projects. See the Project Reports collection for progress and final reports of GLRPPR's grant activities.

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