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Title:The Impact of Processing Stages on Stability of Vitamin D3 fortified into Corn Flakes Using Nanoemulsions
Author(s):Chen, Yuju; Martsch, Nick; Lopez, Emely; Feng, Hao; Andrade, Juan
Contributor(s):Engeseth, Nicki
Subject(s):nanoemulsion
vitamin D
corn flakes
Abstract:Explore the potential for using soy-based nanoemulsions to fortify corn flakes with vitamin D3. More specifically, we propose to evaluate the impact of processing on stability of vitamin D3 at various stages of corn flake production process.
Issue Date:2016
Citation Info:Chen, Yuju, Nick Martsch, Emely Lopez, Hao Feng and Juan Andrade. (2016, April). "The Impact of Processing Stages on Stability of Vitamin D3 fortified into Corn Flakes Using Nanoemulsions" session presented at Undergraduate Research Symposium, University of Illinois at Urbana-Champaign, Illinois
Genre:Conference Poster
Type:Text
Language:English
URI:http://hdl.handle.net/2142/90108
Rights Information:Copyright 2016 Chen Martsch Lopez Feng Andrade.
Date Available in IDEALS:2016-05-18


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