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Title:Losses in the cooking of meat
Author(s):McCormack, Harry
Discipline:Chemistry
Degree:M.S. (master's)
Genre:Thesis
Subject(s):Cookery (Meat)
Issue Date:1899
Genre:Dissertation/Thesis
Type:Text
Language:English
Description:Thesis (MS)--University of Illinois, 1899
Ms
Inscription on leaf 48: Approved, May 31, 1899, HS Grindley, Arthur W Palmer IU-R
URI:http://hdl.handle.net/2142/91738
Rights Information:Public domain
Date Available in IDEALS:2016-11-09
Identifier in Online Catalog:5959500
OCLC Identifier:(OCoLC)ocn418500998


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