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Title:A study of the heats of combustion of foods and food constituents: a thesis
Author(s):Paul, A.E.
Discipline:Chemistry
Degree:M.S. (master's)
Genre:Thesis
Subject(s):Food -- Analysis
Thermochemistry
Issue Date:1898
Genre:Dissertation/Thesis
Type:Text
Language:English
Description:Thesis (MS)--University of Illinois, 1898
Ms
URI:http://hdl.handle.net/2142/91819
Rights Information:Public domain
Date Available in IDEALS:2016-11-09
Identifier in Online Catalog:5959100
OCLC Identifier:(OCoLC)ocn417699272


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