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Title:Relation of food to production of flesh and fat in swine
Author(s):Eberlein, F.W.
Discipline:Chemistry
Degree:B.S. (bachelor's)
Genre:Thesis
Subject(s):Swine -- Feeding and feeds
Swine -- Feed utilization efficiency
Issue Date:1884
Genre:Dissertation/Thesis
Type:Text
Language:English
Description:Thesis (BS)--University of Illinois, 1884
Ms
Bound with: Braucher, Alma E Thesis on spiders -- Hunt, Thomas Forsyth The effect of temperature on the rising of cream -- Lilly, CH Relations of mineral nutrition to blight in apple trees -- McCluer, GW May beetles -- Montezuma, Charles Valuation of opiums and their products -- Parr, SW Estimation of phophorus in iron and steel -- Speidel, Ernst Thesis on tannic acid -- VanPetten, HS Nicotine, its properties and estimation -- Vial, ER Science in farming IU-R
URI:http://hdl.handle.net/2142/92372
Rights Information:Public domain
Date Available in IDEALS:2016-11-10
Identifier in Online Catalog:5943268
OCLC Identifier:(OCoLC)ocn402662385


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