i-ACES - Vol. 2, no. 1 2016

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  • Wandke, Kevin (College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign, 2016)
    As the world’s population continues to grow, existing methods of food production are becoming increasingly stressed and incapable of meeting food requirements. Most research to solve this problem focuses on increasing the ...

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  • Volland, Alyssa (College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign, 2016)
    In today’s world, 30% of the food produced is wasted. That food could be used to nourish millions facing food scarcity and hunger. Food lost during the production chain is referred to as postharvest loss. Reducing postharvest ...

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  • Stanek, Erik; Wolz, Kevin; Lovell, Sarah Taylor (College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign, 2016)
    Researchers theorize there is a particular spacing within and between rows that maximizes light capture given size, shape, and opacity of woody species in diverse agroforestry systems (DAS). Studies of these mixed perennial ...

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  • Peterson, Chelsea (College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign, 2016)
    The ADM Institute at the University of Illinois Urbana-Champaign held the First International Congress on Postharvest Loss Prevention in Rome, Italy to bring together various researchers and people from organizations around ...

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  • Niewiara, Matthew (College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign, 2016)
    In early October 2015, the First International Congress on Postharvest Loss Prevention was held in Rome, Italy. Individuals from more than 62 countries were in attendance representing academia, corporations, and various ...

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