Browse i-ACES - Vol. 2, no. 1 2016 by Title

  • Volland, Alyssa (College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign, 2016)
    In today’s world, 30% of the food produced is wasted. That food could be used to nourish millions facing food scarcity and hunger. Food lost during the production chain is referred to as postharvest loss. Reducing postharvest ...

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  • Wandke, Kevin (College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign, 2016)
    As the world’s population continues to grow, existing methods of food production are becoming increasingly stressed and incapable of meeting food requirements. Most research to solve this problem focuses on increasing the ...

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