Browse i-ACES - Vol. 2, no. 1 2016 by Subject "Postharvest loss"

  • Peterson, Chelsea (College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign, 2016)
    The ADM Institute at the University of Illinois Urbana-Champaign held the First International Congress on Postharvest Loss Prevention in Rome, Italy to bring together various researchers and people from organizations around ...

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  • Kanfer, Anna (College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign, 2016)
    Postharvest loss is identified as a leading factor in contribution to world hunger. In order to combat it, many researchers and experts in the field spend their time learning about causes of postharvest loss, and potential ...

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  • Brockamp, Kara (College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign, 2016)
    Postharvest loss is something that affects everyone in the world whether or not they know it. In recent years, more and more research has been devoted to finding ways to reduce and prevent postharvest loss to conserve ...

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  • Niewiara, Matthew (College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign, 2016)
    In early October 2015, the First International Congress on Postharvest Loss Prevention was held in Rome, Italy. Individuals from more than 62 countries were in attendance representing academia, corporations, and various ...

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  • Volland, Alyssa (College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign, 2016)
    In today’s world, 30% of the food produced is wasted. That food could be used to nourish millions facing food scarcity and hunger. Food lost during the production chain is referred to as postharvest loss. Reducing postharvest ...

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