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Browse i-ACES - Vol. 2, no. 1 2016 by Subject "food scarcity"

  • Volland, Alyssa (College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign, 2016)
    In today’s world, 30% of the food produced is wasted. That food could be used to nourish millions facing food scarcity and hunger. Food lost during the production chain is referred to as postharvest loss. Reducing postharvest ...

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