Browse Green Lunchroom Challenge by Title

  • (Champaign, IL : Illinois Sustainable Technology Center, 2016)
    If you’re completing the Challenge activity to establish a policy to donate the unused edible food from your school or district to a local food bank, shelter, or charity , it makes sense to quantify your impact on hunger ...

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  • (Champaign, IL : Illinois Sustainable Technology Center, 2016)
    Joining the Food Recovery Challenge can help you become aware of several free food waste assessment tools available from US EPA that help measure and track the amount, type of, and source of food and packaging waste generated ...

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  • (Champaign, IL : Illinois Sustainable Technology Center, 2016)
    Research has shown that the simple act of giving a food selection an interesting, appealing name can increase the amount of that item actually eaten by students. This marketing technique is simple and costs nothing but ...

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  • Scrogum, Joy; McKeen, Kay; Kennedy, Erin (Champaign, IL : Illinois Sustainable Technology Center, 2016-10-13)
    Kay McKeen and Erin Kennedy from SCARCE show how to engage students in reducing food waste by conducting a cafeteria waste audit.

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