Browse Green Lunchroom Challenge by Author "Scrogum, Joy"

  • Scrogum, Joy; Dietrich, Kathleen (Champaign, IL : Illinois Sustainable Technology Center, 2015-11-18)
    Dr. Kathleen Dietrich of Food Bus discusses how the program works with elementary schools to recover wasted food and donate it to those in need.

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  • Scrogum, Joy; Vescovi, Susan; Boeger, Kelly; Karmani, Raj; Christian, Greg (Champaign, IL : Illinois Sustainable Technology Center, 2015-09-17)
    On September 17, 2015, a Green Lunchroom Challenge Kickoff Workshop and Training was held at the Illinois Sustainable Technology Center (ISTC)Goes to another site. in Champaign, IL. This session provided an overview of the ...

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    video/mp4MPEG-4 video (22MB)
  • Scrogum, Joy (Champaign, IL : Illinois Sustainable Technology Center, 2016-11-22)
    Joy Scrogum of the Green Lunchroom Challenge reviews how to submit activities for Challenge scoring.

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  • Scrogum, Joy; Kainz, Jennifer; Blue, Renee (Champaign, IL : Illinois Sustainable Technology Center, 2016-11-17)
    Jennifer Kainz and Renee Blue, co-founders of Barrington, IL not-for-profit Mindful Waste, work with schools to help them reduce food waste.

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  • Scrogum, Joy; Marcoux, Graeme; Jeffers, Deborah (Champaign, IL : Illinois Sustainable Technology Center, 2016-09-30)
    Graeme Marcoux, Science Faculty and National Green Schools Society Advisor, and Deborah Jeffers, Director of Food Service for the Salem (MA) Public Schools, discuss using cafeteria food scraps to make compost for Salem ...

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    application/pdfPDF (14MB)
  • Scrogum, Joy; Ajie, Whitney (Champaign, IL : Illinois Sustainable Technology Center, 2016-02-08)
    Whitney Ajie of University of Illinois Extension explains how schools can use USDA's Smarter Lunchroom concept to reduce food waste.

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  • Scrogum, Joy; Ryan, Sara (Champaign, IL : Illinois Sustainable Technology Center, 2016-03-14)
    Sara Ryan of Total Organics Recycling/St. Louis Composting explains how schools can collect food waste for composting.

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    application/pdfPDF (2MB)
  • Scrogum, Joy; McKeen, Kay; Kennedy, Erin (Champaign, IL : Illinois Sustainable Technology Center, 2016-10-13)
    Kay McKeen and Erin Kennedy from SCARCE show how to engage students in reducing food waste by conducting a cafeteria waste audit.

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    application/pdfPDF (1MB)