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Title:Food adulteration: A study of its extent and character along certain lines, in the state of Illinois: A thesis
Author(s):Porter, Horace C.
Discipline:Chemistry
Degree:B.S. (bachelor's)
Genre:Thesis
Subject(s):Food adulteration and inspection
Issue Date:1899
Genre:Dissertation / Thesis
Type:Text
Language:English
Description:Thesis (B.S.)--University of Illinois, 1899.
Ms.
Includes bibliographical references.
URI:http://hdl.handle.net/2142/98776
Rights Information:Public domain
Date Available in IDEALS:2017-11-30
2017-12-01
Identifier in Online Catalog:5959486
OCLC Identifier:ocn418437988


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