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Title:Characterization and identification of non-volatile oxidation products from heated olive oil
Author(s):El-Hamdy, Ali Hussein
Advisor(s):Perkins, E. G.
Department / Program:Food Science
Discipline:Food Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:M.S. (master's)
Genre:Thesis
Subject(s):Food science
Issue Date:1979-06
Genre:Dissertation / Thesis
Type:Text
Language:English
URI:http://hdl.handle.net/2142/99060
Rights Information:Copyright 1979 Ali Hussein El-Hamdy
Date Available in IDEALS:2018-02-16


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