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video/mp4

video/mp4GLCOverview.mp4 (22MB)
Green Lunchroom Challenge overview video file -- Joy Scrogum, ISTCMPEG-4 video

application/pdf

application/pdfGLCoverview.pdf (3MB)
Green Lunchroom Challenge overview presentation slides -- Joy Scrogum, ISTCPDF

video/mp4

video/mp4Food-Recovery-Challenge.mp4 (184MB)
Sustainable Food Waste Management Through the Food Recovery Challenge video file -- Susan Vescovi, U.S. EPA Region 5MPEG-4 video

application/pdf

application/pdfFRC-Fall2015-Vescovi.pdf (2MB)
Sustainable Food Waste Management Through the Food Recovery Challenge presentation slides -- Susan Vescovi, U.S. EPA Region 5PDF

video/mp4

video/mp4UI-Dining-Services.mp4 (341MB)
Preventing Food Waste at the University of Illinois video file -- Kelly Boeger, University of IL Housing Dining ServicesMPEG-4 video

application/pdf

application/pdfUofI-and-LeanPath.pdf (3MB)
Preventing Food Waste at the University of Illinois presentation slides -- Kelly Boeger, University of IL Housing Dining ServicesPDF

video/mp4

video/mp4Zero-Percent.mp4 (286MB)
Using Zero Percent to Donate Surplus Food video file -- Raj Karmani, Zero PercentMPEG-4 video

application/pdf

application/pdfZeroPercent2015.pdf (3MB)
Using Zero Percent to Donate Surplus Food presentation slides -- Raj Karmani, Zero PercentPDF

video/mp4

video/mp4Christian-Training-Part1.mp4 (682MB)
Green Lunchroom Challenge Program-Food Service Waste Reduction Training : Part 1 : Assessment video file -- Greg Christian, Beyond Green PartnersMPEG-4 video

video/mp4

video/mp4Christian-Training-Part2.mp4 (755MB)
Green Lunchroom Challenge Program-Food Service Waste Reduction Training : Part 2 : Planning video file -- Greg Christian, Beyond Green PartnersMPEG-4 video

video/mp4

video/mp4Christian-Training-Part3.mp4 (879MB)
Green Lunchroom Challenge Program-Food Service Waste Reduction Training : Part 3 : Implementation video file -- Greg Christian, Beyond Green PartnersMPEG-4 video

video/mp4

video/mp4Christian-Training-Part4.mp4 (467MB)
Green Lunchroom Challenge Program-Food Service Waste Reduction Training : Part 4 : Questions video file -- Greg Christian, Beyond Green PartnersMPEG-4 video

application/pdf

application/pdfGregChristianSept17EPAPres.pdf (2MB)
Green Lunchroom Challenge Program-Food Service Waste Reduction Training presentation slides -- Greg Christian, Beyond Green PartnersPDF

application/pdf

application/pdfGLCGroupDiscussion.pdf (303kB)
Group Discussion of Food Waste Barriers & Opportunities in K-12 SchoolsPDF

Description

Title:Green Lunchroom Challenge Kickoff Workshop and Training
Author(s):Scrogum, Joy; Vescovi, Susan; Boeger, Kelly; Karmani, Raj; Christian, Greg
Subject(s):Food waste -- Pollution prevention -- Schools
Food service -- Environmental aspects
Abstract:On September 17, 2015, a Green Lunchroom Challenge Kickoff Workshop and Training was held at the Illinois Sustainable Technology Center (ISTC)Goes to another site. in Champaign, IL. This session provided an overview of the Green Lunchroom Challenge, presentations on relevant tools and programs, and a group discussion of barriers and opportunities related to food waste prevention and reduction in K-12 schools. A free school food service training session was also presented by Greg Christian, Founder and CEO of Beyond Green Partners, a food service and consulting company focused on nutritional and environmental impacts of school food. The presentations and training were videotaped to enable schools unable to attend, or which learned of the Challenge after the kickoff, to benefit from the information shared.
Issue Date:2015-09-17
Publisher:Champaign, IL : Illinois Sustainable Technology Center
Series/Report:Green Lunchroom Challenge webinars
Genre:Presentation / Lecture / Speech
Type:Text
Video
Language:English
URI:http://hdl.handle.net/2142/99924
Date Available in IDEALS:2018-05-11


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