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Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2022-08-01 Ellison, Brenna Ellison, Brenna Arends-Kuenning, Mary Paula Michelson, Hope Prescott, Melissa Pflugh Kim, Elizabeth Jiyoon 2020-10-07T22:49:52Z 2020-10-07T22:49:52Z 2022-10-07T22:50:13Z 2020-07-13 2020-08 Food and nutrition policies are designed to improve food choice behaviors as a means to improve long-term health outcomes. Many policies are targeted to address global challenges like obesity and food insecurity. School nutrition programs, for example, provide nutrition assistance to reduce children’s hunger and improve nutrition security. As another example, nutrition labels are mandated on products in an effort to promote healthier choices, which can be accomplished on the consumption side (e.g., consumers choosing healthier options) or the production side (e.g., requiring a label induces food manufacturers to produce healthier products). Evaluating such policies is necessary to determine whether the policies have improved food behaviors or health outcomes as intended. In my dissertation research, I evaluate the impacts of two policies related to food and nutrition: the universal Free School Lunch Program in South Korea and the recently modified Nutrition Facts label in the United States. The student, Elizabeth Kim, accepted the attached license on 2020-07-10 at 11:19. The student, Elizabeth Kim, submitted this Dissertation for approval on 2020-07-10 at 11:27. This Dissertation was approved for publication on 2020-07-13 at 12:00. DSpace SAF Submission Ingestion Package generated from Vireo submission #15561 on 2020-10-02 at 15:50:16 Made available in DSpace on 2020-10-07T22:49:52Z (GMT). No. of bitstreams: 3 KIM-DISSERTATION-2020.pdf: 3727833 bytes, checksum: 3025d2630137e76a15c4036d08178f65 (MD5) LICENSE.txt: 4210 bytes, checksum: ff3897abead72c6e650235b3ac687f0f (MD5) PROQUEST_LICENSE.txt: 4556 bytes, checksum: f9e34502ea26cf26c146621b7204e12f (MD5) Previous issue date: 2020-07-13 Embargo set by: Seth Robbins for item 116316 Lift date: 2022-10-07T22:50:13Z Reason: Author requested closed access (OA after 2yrs) in Vireo ETD system Author requested closed access (OA after 2yrs) in Vireo ETD system Limited application/pdf http://hdl.handle.net/2142/108687 en Copyright 2020 Elizabeth Jiyoon Kim Universal school lunch program intra-household reallocation modified Nutrition Facts label label comprehension information avoidance Three essays evaluating food and nutrition policies text Thesis Agr & Consumer Economics Agricultural & Applied Econ University of Illinois at Urbana-Champaign Dissertation Ph.D.