2026-09-21T10:04:04Z https://www.ideals.illinois.edu/oai-pmh

oai:www.ideals.illinois.edu:2142/109608 2023-07-11 col_2142_5131 col_2142_14781 com_2142_5130 com_2142_687 com_2142_397

Andrade, Juan E Engeseth, Nicki J Buckley, Cynthia J Pepino, M. Yanina Sloffer, Elizabeth Marie 2021-03-05T21:45:39Z 2021-03-05T21:45:39Z 2023-03-05T21:47:41Z 2020-12-04 2020-12 Food utilization is an increasingly essential yet poorly assessed dimension of food security. Utilization concerns food choice, preparation, storage, allocation, consumption, and metabolism by the body. As such, farm, distribution, retail, cultural, and household factors all influence effective food utilization. The existing methodology for assessing food utilization include anthropometry and micronutrient assay as well as access to food, clean water, and adequate sanitation. This set of methodology does not adequately assess or define the appropriate standards for the aspects of food utilization listed above. In this study, we aimed to construct the role of family food utilizer in the context of the Feed the Future Horticulture Innovation Lab Regional Center at Zamorano University in Honduras. Drawing on the existing methodology for assessing food security, we employed the Women's Empowerment in Agriculture Index, The Coping Strategies Index, The Household Dietary Diversity Score, The Household Hunger Scale, and a modified Housing Quality Index. We used dietary diversity data to reconstruct the Minimum Dietary Diversity Score and Minimum Acceptable Diet In addition to these commonly-used indicators, we completed a reliance social network study to understand how participants in the Horticulture Lab program obtained information and assistance for agriculture and food-related challenges. Data from semi-structured interviews with agricultural extension agents and program participants informed both parts of this study. Participants experienced high levels of food insecurity. Associations between indicators of empowerment and food security measurements showed that control over assets like poultry, making more income decisions, and working longer hours were associated with positive outcomes including consumption of nutritionally significant foods such as dairy products and staving off the most severe food insecurity. The social network study showed that men's information and reliance networks were more highly educated and resulted in better access to assistance than women's networks. Both of these studies showed that women and men experience and manage food insecurity differently and that it is likely that men are more able to reap the benefits of intervention programs. Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2022-12-01 The student, Elizabeth Sloffer, accepted the attached license on 2020-11-30 at 12:20. The student, Elizabeth Sloffer, submitted this Dissertation for approval on 2020-11-30 at 12:23. This Dissertation was approved for publication on 2020-12-04 at 10:28. DSpace SAF Submission Ingestion Package generated from Vireo submission #15982 on 2021-03-04 at 16:32:42 Made available in DSpace on 2021-03-05T21:45:39Z (GMT). No. of bitstreams: 2 SLOFFER-DISSERTATION-2020.pdf: 5753124 bytes, checksum: 4f52c59df33a27a6963603fe696f8579 (MD5) LICENSE.txt: 4214 bytes, checksum: 6f9c399bee00978f80949a3f62ee346e (MD5) Previous issue date: 2020-12-04 Embargo set by: Seth Robbins for item 117313 Lift date: 2023-03-05T21:45:47Z Reason: Author requested closed access (OA after 2yrs) in Vireo ETD system Embargo set by: Seth Robbins for item 117313 Lift date: 2023-03-05T21:47:41Z Reason: Author requested closed access (OA after 2yrs) in Vireo ETD system Author requested closed access (OA after 2yrs) in Vireo ETD system Limited application/pdf http://hdl.handle.net/2142/109608 en 2020 by Elizabeth Marie Sloffer. All rights reserved. hunger food insecurity malnutrition gender empowerment social network food utilization Hungry for information: using mixed methods to understand patterns of food utilization in the Honduran hillsides text Thesis Food Science & Human Nutrition Food Science & Human Nutrition University of Illinois at Urbana-Champaign Dissertation Ph.D.