2026-09-21T05:56:52Z https://www.ideals.illinois.edu/oai-pmh

oai:www.ideals.illinois.edu:2142/110863 2023-07-11 col_2142_5131 col_2142_14781 com_2142_5130 com_2142_687 com_2142_397

Wang, Yi-Cheng Stasiewicz, Matthew Jon Padua, Graciela Wild Yao, Qiyue 2021-09-17T04:06:54Z 2021-09-17T04:06:54Z 2023-09-17T04:07:01Z 2021-04-28 2021-05 To potentially address food waste and reduce the environmental issues resulting from plastic materials, the main goal of this project is to add anthocyanins extracted from red cabbage to the optimal pectin/sodium alginate/cellulose nanocrystals film to make intelligent indicators that can monitor and inform the quality of food products. The extraction approaches were optimized, and the physical properties, mechanical properties, and optical properties of the obtained films were characterized. In addition, the resulting anthocyanin-rich films were applied to real food tests for monitoring the freshness of the shrimp. Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2023-05-01 The student, Qiyue Yao, accepted the attached license on 2021-04-27 at 11:18. The student, Qiyue Yao, submitted this Thesis for approval on 2021-04-27 at 11:23. This Thesis was approved for publication on 2021-04-28 at 14:44. DSpace SAF Submission Ingestion Package generated from Vireo submission #16574 on 2021-09-16 at 20:14:26 Made available in DSpace on 2021-09-17T04:06:54Z (GMT). No. of bitstreams: 2 YAO-THESIS-2021.pdf: 16788927 bytes, checksum: eaa7ff4e4c8ec8d53d2e563bb154f324 (MD5) LICENSE.txt: 4206 bytes, checksum: 7abcbf1ccf8c8fa10cc934277a766371 (MD5) Previous issue date: 2021-04-28 Embargo set by: Seth Robbins for item 118709 Lift date: 2023-09-17T04:07:01Z Reason: Author requested closed access (OA after 2yrs) in Vireo ETD system Author requested closed access (OA after 2yrs) in Vireo ETD system Limited application/pdf http://hdl.handle.net/2142/110863 en Copyright 2021 Qiyue Yao Anthocyanin Pectin Sodium alginate Cellulose nanocrystals Intelligent films Shrimp freshness Development and characterization of intelligent films based on pectin/sodium alginate/cellulose nanocrystals and red cabbage extract for monitoring shrimp freshness text Thesis Food Science & Human Nutrition Food Science & Human Nutrition University of Illinois at Urbana-Champaign Thesis M.S.