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        <identifier>oai:www.ideals.illinois.edu:2142/116142</identifier>
        <datestamp>2023-07-11</datestamp>
        <setSpec>col_2142_5131</setSpec>
        <setSpec>col_2142_14771</setSpec>
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        <thesis xmlns="http://www.ndltd.org/standards/metadata/etdms/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.ndltd.org/standards/metadata/etdms/1.1/ http://www.ndltd.org/standards/metadata/etdms/1.1/etdms11.xsd http://purl.org/dc/elements/1.1/ http://www.ndltd.org/standards/metadata/etdms/1.1/etdmsdc.xsd">
          <dc:contributor>Parsons, Carl M</dc:contributor>
          <dc:contributor>Emmert, Jason</dc:contributor>
          <dc:contributor>Koelkebeck, Ken W</dc:contributor>
          <dc:date>2022-08</dc:date>
          <dc:format>application/pdf</dc:format>
          <dc:language>en</dc:language>
          <dc:type>text</dc:type>
          <dc:description>Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2022-11-15 without embargo terms</dc:description>
          <dc:description>The student, Kersten Bornholt, accepted the attached license on 2022-05-12 at 16:00.</dc:description>
          <dc:description>The student, Kersten Bornholt, submitted this Thesis for approval on 2022-05-13 at 08:24.</dc:description>
          <dc:description>This Thesis was approved for publication on 2022-05-23 at 16:34.</dc:description>
          <dc:description>DSpace SAF Submission Ingestion Package generated from Vireo submission #18027 on 2022-11-15 at 17:37:26</dc:description>
          <dc:title>Efficacy of new phytase enzymes for increasing dietary phosphorus utilization by laying hens</dc:title>
          <dc:creator>Bornholt, Kersten</dc:creator>
          <dc:date>2022-05-23</dc:date>
          <dc:subject>phytase</dc:subject>
          <dc:subject>laying hens</dc:subject>
          <dc:subject>phosphorus</dc:subject>
          <dc:description>Three experiments were conducted to determine the efficacy of new phytase enzymes in laying hen diets. The first study focused on corn-expressed phytase (CEP) enzyme in low-nonphytate phosphorus (NPP) diets and whether CEP was a beneficial source of phytase for optimal production in laying hens. Eight diets were fed to 7 replicates of 14 caged laying hens over 24 weeks to observe production performance of hens in two phases: 31 to 48 weeks of age and 49 to 54 weeks of age. Diet 1 consisted of a negative control corn-soybean meal diet containing 0.12% NPP in phase 1 (0-18 weeks) and 0.11% NPP in phase 2 (19-24 weeks). For each phase, Diet 2 was as Diet 1 with 500 FTU/kg of CEP, Diet 3 was as Diet 1 with 3000 FTU/kg of CEP, and Diet 4 was as Diet 1 with 500 FTU/kg of commercially available phytase. Diet 5 was a diet containing 0.30% NPP. Diet 6 was as Diet 5 with 500 FTU/kg of CEP and Diet 7 was as Diet 5 with 3000 FTU/kg of CEP. Diet 8 was a positive control diet containing 0.45% NPP. Hens fed the negative control diet, Diet 1, had reduced (P&lt;0.05) production performance for many measured parameters compared with hens fed the other diets. Performance of hens fed diets supplemented with CEP was not significantly different (P&gt;0.05) than that of hens fed diets supplemented with the commercial phytase or the 0.45% NPP positive control diet. These results indicated that the CEP was efficacious for increasing the utilization of phosphorus (P) by laying hens fed corn-soybean meal diets. 

Experiments 2 and 3 evaluated a new phytase enzyme for its efficacy to increase P utilization in younger and older laying hens. Experiment 2 included 3 diets consisting of a corn-soybean meal negative control P-deficient diet, or the negative control diet supplemented with 187.5 or 375 FTU/kg of phytase. Each of the 3 diets were fed to 15 replicates of 1 caged hen over the course of 7 days beginning at 30 weeks and 34 weeks of age. Experiment 3 had 3 diets consisting of a negative control P-deficient corn-soybean meal diet containing 0.11% NPP, Diet 2, which was Diet 1 with 150 FTU/kg phytase, and Diet 3, which was a positive control diet containing 0.45% NPP. Each diet was fed to 6 replicates of 14 caged laying hens from 75 weeks of age to 87 weeks of age. Hens in Experiment 2 exhibited no significant differences for production performance among dietary treatments; however, P retention was increased by 187.5 and 375 FTU/kg of phytase. In Experiment 3, hens fed the negative control diet displayed a rapid reduction in feed consumption, egg production, egg mass, and feed efficiency and this treatment was terminated after 5 weeks. There were no significant differences in egg production performance between hens fed the diet with 150 FTU/kg of phytase and hens fed the positive control 0.45% NPP diet. The results of Experiment 2, based on P retention, and Experiment 3, based on egg production performance, clearly indicated that the new phytase enzyme was efficacious for increasing dietary P utilization by laying hens fed corn-soybean meal diets.</dc:description>
          <dc:type>Thesis</dc:type>
          <dc:language>eng</dc:language>
          <dc:identifier>https://hdl.handle.net/2142/116142</dc:identifier>
          <dc:rights>Copyright 2022 Kersten Bornholt</dc:rights>
          <degree>
            <name>M.S.</name>
            <level>Thesis</level>
            <discipline>Animal Sciences</discipline>
            <grantor>University of Illinois at Urbana-Champaign</grantor>
            <department>Animal Sciences</department>
          </degree>
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